- Celebration Sample Menu
- To start
" Twice baked cheese soufflé
" Mixed fish and seafood platter
" Avocado and Roquefort salad
" Halommi cheese with caper and lime dressing
" Pate with melba toast
" Baked asparagus and cheese rolls
" Smoked salmon and prawn cornet with brown bread and butter
" Moules mariniere in season
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- Main courses
" Grilled dover sole
" Roast turkey and the trimmings
" Roast sirloin of beef
" Pan fried duck breast with sweet and sour orange sauce
" Mixed mushroom and risotto
" Baked monk fish and pancetta
" Courgette and cheese soufflé
" Baked local crab with lemon
" Lamb cutlets with rosemary and Cumberland sauce
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- For Desert
" White or dark chocolate soufflé
" Crepes suzette
" Wicked chocolate trifle
" Pears poached in red wine
" Lemon posset
" Bread and butter pudding
" Seasonal fresh fruit salad
" Christmas pudding and rum sauce
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- These are just ideas
to start with. Let us help you build your own menu to suit your
occasion……
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